Indonesia
Our Velo blend uses 3 different types of Indonesian beans, from Sumatra, Bangalore & Jakarta. Indonesian coffee is the thickest, most syrupy in the work, which gives a great element to the brew.
India is the sixth largest coffee producer in the world. Coffee and spice have been intimate partners for a while, given that many coffee plantations in India grow spices as well.
In the early 17th century, a Dutch merchant obtained some coffee bushes from Yemen. The specimen was grown and thrived in the greenhouses of Amsterdam Botanical Garden and produced coffee bushes that were name Coffee Arabica. The Dutch then planted their coffee in their overseas possession in the Dutch East Indies (Indonesia). This was successful that they managed to fulfill Europe’s demand by supplying “Java coffee” in 1719. Since then the name ‘Java’ and ‘Sumatra’-two of Indonesia’s most populous islands-have become virtually synonymous with flavored coffee for over the past centuries.
They generally display nutty or warm spice notes, like cinnamon or cardamom. Hints of black pepper are sometimes found. Their sweetness, as with most Indonesian coffees, is closely related to the body of the coffee. The after-taste coats the palate on the finish and is smooth and soft.
There are multiple sleek and stylish cafes in Jarkata that have great cups of coffee available. One cafe present in the capital city is 1/15 coffee. The modern design of this cafe sets the bar high from when you first walk inside. The delicious coffee and meals available make it the perfect place for food and drinks during a stay on the island. The cafe serves breakfast, lunch, brunch and dinner so perfect for anytime of the day.